all day menu
french fig porridge- $11
served with cinnamon and brown sugar and a side of pouring cream
homemade granola - $16
served with fresh fruit, yoghurt, honey
toast & jam
either grain, white, or Croissant- $9
gluten free - $9.50
bacon & two eggs
poached, scrambled or fried served with grain toast $16.50
or without bacon $10
eggs benedict - $25
choose either homemade potato and herb rosti or Ciabatta topped with baby spinach, two sost poached eggs, and hollandaise, served with your choice of bacon, salmon or mushrooms
french toast - $25
orange and vanilla-scented brioche french toast, with berry compote, banana, bacon, maple, and fresh seasonal fruit
french grill - $26.50
locally made sausage, bacon, grilled tomato, creamy portobello mushrooms, two eggs, homemade potato herb rosti and toast
creamy mushrooms on toast - $20.50
balsamic and thyme roasted portobello mushrooms, cooked in a creamy sauce and served on a bed of spinach and a side of Ciabaa toast
seafood chowder - $20.50
delicious creamy seafood chowder served with toasted Ciabatta
soup of the day - $16
ask our staff for today’s soup specials
omelette - $23.50
stuffed with spinach and ricoa served with either bacon, salmon or mushrooms and a side of toast
rustic sandwich - $23
tender marinated beef served between lightly toasted Sourdough, filled with homemade aioli, caramelised onions, green salad, tomato and swiss cheese
smashed avo - $21
5-grain bread topped with smashed avocado, homemade salsa. crumbled feta and a poached egg
b.l.a.t - $22.50
toasted Ciabaa stuffed with bacon, avocado, greens and tomato
toasted sandwiches - $12.50
choice of three fillings on grain bread
ham / cheese / tomato / onion / pineapple
all extra sides $7.00
please ask if you have dietary requests, we will do our best to please